Catalog Entries |
Summer 2019
May 16,2024 |
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| FN 225 - Nutrition |
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A study of how the body takes in and uses the nutrients from
food. Food sources, functions, and requirements of the
following are discussed: carbohydrates, proteins, fats,
vitamins, minerals and water. In addition, digestion,
absorption and metabolism of all nutrients are covered.
Skills are developed for improving personal eating habits
and for evaluating nutrition information in the mass media.
Also available through Distance Learning Fall and Winter and
terms. Students enrolled in the Distance Learning FN 225
class are required to attend an orientation the first week
of the term. See the Distance Learning portion of the
schedule for time and location.
4.000 Credit hours 40.000 TO 48.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Health Professions Division Health Professions Department Course Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education |
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