Catalog Entries |
Summer 2019
May 16,2024 |
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| CA 280 - Co-op Ed: Culinary Arts |
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1.000 TO 7.000 Credit hours 36.000 TO 252.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Cooperative Education, Career and Technical Education |
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