Catalog Entries |
Fall 2018
Apr 27,2024 |
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| HRTM 265 - Hospitality Financials 1 |
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Prerequisite: CAHM majors only, HRTM 105, HRTM 106, CA 200, MTH025 or higher.
This course presents an overview of cost-control procedures including purchasing, storage, issuing, security, production, and financial topics for food and beverage, labor, and other expense areas in the hospitality industry.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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