Catalog Entries |
Fall 2018
Apr 30,2024 |
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| HRTM 104 - Introduction to Travel and Tourism |
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Open to the Public. This course is designed to provide students with a basic knowledge of tourism-related concepts. There will be an emphasis on community-based sustainable tourism development.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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