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Fall 2018
Mar 28,2024
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CA 163A - Beginning Baking and Pastry
Co- or prerequisite: CA 175, CPC/CAHM majors only. Students are introduced to the fundamentals of baking and pastry production, including food safety and sanitation and culinary math in relation to recipe comprehension, conversion and costing from the point of view of bakers percentages. Focus is on classical baking and pastry techniques.
3.000 Credit hours
20.000 TO 24.000 Lecture hours
30.000 TO 36.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture plus Lab

Non-Credit Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education


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