HRTM 105 - Restaurant Operations |
The course gives the student an overview of the hospitality
industry; safety and sanitation; and the basics of French,
American, English, and Russian-type table services.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |