Catalog Entries |
Spring 2018
May 14,2024 |
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| HRTM 292 - Dining Room and Kitchen Lab |
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2.000 Credit hours 60.000 TO 72.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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