Catalog Entries |
Spring 2018
May 18,2024 |
|
 |
||
| CA 293 - Advanced Cooking Theories 2 |
|
7.000 Credit hours 30.000 TO 36.000 Lecture hours 12.000 TO 144.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lecture plus Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
|