Catalog Entries |
Fall 2016
May 15,2024 |
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| FN 280 - Co-op Ed: Dietary Manager |
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Prerequisite: FN 235 and FN 245
This is a supervised internship to gain experience in food production, food service management, human resource management, sanitation and food safety, and nutritional care principles within clinical and community environments.
3.000 Credit hours 108.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Health Professions Division Health Professions Department Course Attributes: Tuition, Cooperative Education |
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