Catalog Entries |
Fall 2016
May 02,2024 |
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| CA 110 - Culinary Adventuring: Local Guest Chef Series |
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Open to the Public. It is designed to offer students cooking instruction by well known and respected local chefs and food purveyors through lecture, demonstration, hands-on experiences and tastings.
2.000 Credit hours 10.000 TO 12.000 Lecture hours 20.000 TO 24.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lecture plus Lec/Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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