HRTM 292 - Dining Room and Kitchen Lab |
Prerequisite: CA 159.
Students will learn food preparation skills, food theory, management responsibilities, and a progressive attitude toward food preparation and service. Students will be exposed to all aspects of restaurant work by rotating through a variety of different job positions.
2.000 Credit hours 60.000 TO 72.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |