HRTM 290 - Hospitality Leadership |
Prerequisite: HRTM 275. This course is the hospitality management capstone for second-year students. The course will explore the leadership qualities of successful operators in the hospitality industry.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |