Catalog Entries |
Fall 2014
Apr 23,2024 |
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| CA 120 - Culinary Adventuring: Seasonal Baking and Pastry |
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Prerequisite: CPC/CAHM Majors only. Course may be repeated for credit for up to eight credits. It is designed to apply classical baking and pastry techniques with the use of seasonal produce. Students will learn about local produce availability as well as Oregon's agricultural organic and sustainable values.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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