Catalog Entries |
Spring 2014
Apr 28,2024 |
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| HRTM 225 - Banquet Operations |
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Prerequisite: HM majors only. This course offers student learning experiences involving the running of a full-service conference center operation, using the Center for Meeting and Learning as the laboratory. Students are required to complete 30 lab hours in the Center for Meeting and Learning in addition to weekly in class meetings covering all aspects of managing banquets and events.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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