HRTM 104 - Introduction to Travel and Tourism |
Open to the Public. This course is designed to provide students with a basic knowledge of tourism-related concepts. There will be an emphasis on community-based sustainable tourism development.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |