Catalog Entries |
Spring 2014
May 04,2024 |
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| FN 280 - Co-op Ed: Dietary Manager |
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Prerequisite: FN 235 and FN 255.
This is a supervised internship to gain experience in food production, food service management, human resource management, sanitation and food safety, and nutritional care principles within clinical and community environments.
2.000 TO 4.000 Credit hours 72.000 TO 144.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Health Professions Division Health Professions Department Course Attributes: Tuition, Cooperative Education |
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