Catalog Entries |
Spring 2014
Apr 27,2024 |
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| CA 293 - Advanced Cooking Theories 2 |
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Prerequisite: CA 292. Contemporary and advanced food preparation, emphasizing international cuisine. Students practice and serve traditional dishes from many countries to the public in the student-run dining room, rotating through restaurant and kitchen positions, developing, planning and serving an International-themed dinner menu.
0.000 TO 7.000 Credit hours 0.000 TO 48.000 Lecture hours 0.000 TO 108.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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