Catalog Entries |
Spring 2014
May 06,2024 |
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| CA 176 - Concepts of Taste and Flavour |
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Prerequisite: CA majors "2nd-year status" only. This class will introduce students to the vocabulary and concepts of what we term "flavour". Students will explore how these concepts interplay between food items and between food and beverages.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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