Catalog Entries |
Spring 2014
Apr 18,2024 |
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| CA 163C - Advanced Baking and Pastry |
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Prerequisite: CA 163B. This course is a continuation of CA 163B. Students will practice all fundamentals of baking and pastry skills learned in the entire course sequence, and expected of a working baker/pastry chef in the industry. This course will focus on specialty dessert techniques and ingredients.
3.000 Credit hours 60.000 TO 72.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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