Catalog Entries |
Spring 2014
Apr 18,2024 |
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| CA 130 - Culinary Adventuring: Oregon Wine Country |
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Open to the public 21 years or older. This course introduces students to the process of wine making as it relates to Oregon, especially the Willamette Valley. Each week winemakers from the Willamette Valley will discuss their wines and demonstrate how they complement foods.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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