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Winter 2014
May 06,2024
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HRTM 265 - Hospitality Financials 1
Prerequisite: CAHM majors "2nd-year status" only. This course presents an overview of cost-control procedures including purchasing, storage, issuing, security, production, and financial topics for food and beverage, labor, and other expense areas in the hospitality industry.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education


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