Food and Beverage Cost Controls - 43780 - HRTM 265 - 0 | ||||||||||||||
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Associated Term: Spring 2021
Registration Dates: Feb 08,2021 to May 21,2021 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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