Family Food and Nutrition - 35690 - FN 130 - 01 | ||||||||||||||
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t… This course includes online components. Computer access
and basic computer navigation skills are required. Knowledge
of the learning platform Moodle is needed. Moodle tutorials
are available via the main Moodle web page
https://classes.lanecc.edu/ F...After week 1 no students will be allowed to begin attending class without instructor consent Associated Term: Winter 2021 Registration Dates: Nov 02,2020 to Feb 26,2021 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 3.000 Credits View Catalog Entry
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