Menu Management - 23064 - CA 200 - 0 | ||||||||||||||
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S...For Students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Fall 2020 Registration Dates: May 26,2020 to Nov 20,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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