Concepts of Flavor - 23059 - CA 176 - 0 | ||||||||||||||
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Q...For students admitted into the Culinary Arts
program only.
Associated Term: Fall 2020 Registration Dates: May 26,2020 to Nov 20,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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