Nutrition - 40090 - FN 225 - 04 | ||||||||||||||
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F...After week 1 no students will be allowed to begin
attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 4.000 Credits View Catalog Entry
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Nutrition - 41298 - FN 225 - 05 | ||||||||||||||
F...After week 1 no students will be allowed to begin
attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 4.000 Credits View Catalog Entry
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Nutrition - 41299 - FN 225 - 06 | ||||||||||||||
F...After week 1 no students will be allowed to begin
attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 4.000 Credits View Catalog Entry
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Nutrition - 42061 - FN 225 - 08 | ||||||||||||||
F...After week 1 no students will be allowed to begin
attending class without instructor approval t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials\ are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 4.000 Credits View Catalog Entry |
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Nutrition - 42185 - FN 225 - 09 | ||||||||||||||
F...After week 1 no students will be allowed to begin
attending class without instructor approval t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 4.000 Credits View Catalog Entry |
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Nutrition - 42366 - FN 225 - 10 | ||||||||||||||
F...After week 1 no students will be allowed to begin
attending class without instructor approval t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Hybrid Instructional Method 4.000 Credits View Catalog Entry
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