Class Schedule Listing |
Fall 2014
May 05,2024 |
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| Banquet Operations - 21072 - HRTM 225 - 01 | |||||||||||||||||||||
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H...Lab requires 20 additional hours to be scheduled outside
of regular class meeting time by instructor.
A...For students admitted into the Culinary Arts or Hospitality Management programs only. Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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