Concepts of Taste and Flavour - 44104 - CA 176 - 0 |
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F...For 2nd Year Culinary Arts students only
Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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