Advanced Cooking Theories 1 (Garde Manger) - Lecture - 21467 - CA 292 - 01 |
---|
V...For 2nd year Culinary Arts students only.
K...Lecture Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
Return to Previous |