Advanced Cooking Theories 1 (Garde Manger) - Lecture - 21467 - CA 292 - 01 |
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V...For 2nd year Culinary Arts students only.
K...Lecture Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
Advanced Cooking Theories 1 (Garde Manger) - Lab - 21468 - CA 292 - 02 |
V...For 2nd year Culinary Arts students only.
P...Lab
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
Advanced Cooking Theories 1 (Garde Manger) - Lab - 21469 - CA 292 - 03 |
V...For 2nd year Culinary Arts students only.
P...Lab
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
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