Go to Main Content

.

 

HELP | EXIT

Detailed Course Information

 

Fall 2021
Oct 31,2024
Transparent Image

CA 175 - Foodservice Sanitation and Safety
This course presents the basics of food service sanitation. The text examines a systematic approach to sanitation management by the use of control points and effective use of multiple resources. The NRAEF ServSafe Certificate will be issued upon successful completion of the NRAEF Exam.
Note: Open to the public
2.000 Credit hours
20.000 TO 24.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Business,Technology and Trades Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4