Detailed Course Information |
Spring 2020
Oct 31,2024 |
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| HRTM 105 - Restaurant Operations |
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Open to the public winter and spring terms. This course offers a broad overview of restaurant operations. Topics include: bar and beverage management, front and back-of-the-house operations, and basic customer service skills.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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