Detailed Course Information |
Summer 2019
May 17,2024 |
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| CA 175 - Foodservice Sanitation and Safety |
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This course presents the basics of food service and
hospitality sanitation. The text examines a systematic
approach to sanitation management by the use of control
points and effective use of four basic resources. The
National Restaurant Association (NRA) certificate exam will
be issued upon completion of the course.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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