Detailed Course Information |
Spring 2018
May 17,2024 |
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| CA 163C - Advan. Baking and Pastry |
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2.000 Credit hours 10.000 TO 12.000 Lecture hours 30.000 TO 36.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lecture plus Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 163B Minimum Grade of C- |
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