Detailed Course Information |
Fall 2016
Oct 31,2024 |
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| HRTM 280 - Co-op Ed: Hospitality Management |
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Prerequisite: HM majors only. This course provides the student with hospitality management-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.
1.000 TO 12.000 Credit hours 36.000 TO 432.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Cooperative Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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