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HELP | EXIT

Detailed Course Information

 

Spring 2016
Oct 31,2024
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HRTM 106 - Introduction to Hospitality Management
Open to the Public. This course explores the hospitality industry touching upon topics such as hotel management, food and beverage management, event management, and the cruise industry. This course places an emphasis on Sustainable Standard Operating Procedures for the hospitality industry.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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