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Detailed Course Information

 

Fall 2014
Mar 28,2024
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CA 292 - Advanced Cooking Theories 1
Prerequisite: CA 163, CA175, CA 200, HRTM 105, HRTM 106. Contemporary and advanced food preparation emphasizing the cold kitchen, garde manger. Students practice and serve dishes to the public in the student-run dining room, rotating through restaurant and kitchen positions, developing, planning and serving a garde manger-themed dinner menu.
0.000 TO 7.000 Credit hours
0.000 TO 48.000 Lecture hours
0.000 TO 108.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab, Lecture
All Sections for this Course

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now


Prerequisites:
Credit level CA 163 Minimum Grade of P

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