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Detailed Course Information

 

Fall 2014
Mar 29,2024
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CA 200 - Menu Management
Prerequisite: CAHM majors only, HRTM 105. This course will enable the student to apply menu planning principles as an indispensable management tool for a variety of food service operations.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now


Prerequisites:


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