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Detailed Course Information

 

Fall 2014
Mar 28,2024
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CA 110 - Culinary Adventuring: Local Guest Chef Series
Open to the Public. Course may be repeated for credit. It is designed to offer students cooking instruction by well known and respected local chefs and food purveyors through lecture, demonstration, hands-on experiences and tastings.
2.000 Credit hours
10.000 TO 12.000 Lecture hours
20.000 TO 24.000 Other hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture plus Lec/Lab

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.7.2.4