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HELP | EXIT

Detailed Course Information

 

Spring 2014
Mar 28,2024
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HRTM 225 - Banquet Operations
Prerequisite: HM majors only. This course offers student learning experiences involving the running of a full-service conference center operation, using the Center for Meeting and Learning as the laboratory. Students are required to complete 30 lab hours in the Center for Meeting and Learning in addition to weekly in –class meetings covering all aspects of managing banquets and events.
2.000 Credit hours
40.000 TO 48.000 Other hours

Syllabus Available
Levels: Credit
Schedule Types: Lec/Lab

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:


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