Detailed Course Information |
Spring 2014
Apr 19,2024 |
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| HRTM 220 - Sustainability in the Hospitality Industry |
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A multi-dimensional course introducing global sustainability and environmental movements, their impact on the hospitality industry, and responses to and opportunities associated with sustainability within the industry.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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