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Detailed Course Information

 

Spring 2014
Mar 28,2024
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FN 280 - Co-op Ed: Dietary Manager
Prerequisite: FN 235 and FN 255. This is a supervised internship to gain experience in food production, food service management, human resource management, sanitation and food safety, and nutritional care principles within clinical and community environments.
2.000 TO 4.000 Credit hours
72.000 TO 144.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab

Health Professions Division
Health Professions Department

Course Attributes:
Tuition, Cooperative Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:
Credit level FN 235 Minimum Grade of P and Credit level FN 255 Minimum Grade of P

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Release: 8.7.2.4