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Detailed Course Information

 

Spring 2014
Mar 29,2024
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CA 176 - Concepts of Taste and Flavour
Prerequisite: CA majors "2nd-year status" only. This class will introduce students to the vocabulary and concepts of what we term "flavour". Students will explore how these concepts interplay between food items and between food and beverages.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now


Prerequisites:


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