Syllabus Information |
Spring 2023
Dec 21,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FN 130 - Family Food and Nutrition |
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Associated Term:
Spring 2023
Learning Objectives: Upon successful completion of this course, the student will be able to: 1. Develop eating patterns that promote health 2. Make eating choices based on some knowledge of a sustainable U.S. food production system 3. Avoid restrictive dietary formulas that perpetuate fearful and anxious attitudes about food and eating 4. Describe the responsibilities of parents and children when it comes to feeding 5. Identify the role of each food group in a nutritionally adequate diet 6. Select, prepare and enjoy wholesome food that tastes good and is easily prepared using inexpensive, locally available foods 7. Have a collection of recipes for the above types of foods 8. Describe appropriate techniques for feeding infants and children 9. Suggest appropriate solutions to feeding problems with infants and children 10. Understand both sides of some nutrition issues such as breast vs. formula feeding and vegetarianism for children 11. Have menu ideas for adults and children of all ages 12. Evaluate children's books for their messages about food and health Required Materials: Technical Requirements: |
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