Syllabus Information |
Fall 2020
Oct 31,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HRTM 230 - Hotel Operations 1 |
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Associated Term:
Fall 2020
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Understand how a hotel registers guests. 2. Identify the relationships among the hotel departments 3. Identify the importance of food and beverage operations to hotel revenues 4. Understand quality and the relationship to guest services, housekeeping, and food and beverage 5. Identify the qualities of property management and how it relates to the quality of the guest experience and financial operations. Required Materials: Technical Requirements: |
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