Syllabus Information |
Fall 2014
Apr 27,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 110 - Culinary Adventuring: Local Guest Chef Series |
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Associated Term:
Fall 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Have developed a greater understanding and appreciation of a variety of cuisines, cooking techniques and styles. 2. Demonstrate a greater level of basic cooking skills during hands-on activities. 3. Practice good sanitation and follow safety rules given in class. 4. Have developed a greater taste for fine food by eating and discussing the food prepared in class. 5. Have developed an insight and awareness of the principles of cooking with locally available, seasonal and sustainable ingredients. 6. Use a variety of types of cooking equipment and utensils available such as grills, convection ovens and six top burners. 7. Demonstrate an understanding of plate design and presentation. 8. Prepare basic garnishes. Required Materials: Technical Requirements: |
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