Syllabus Information |
Spring 2014
May 03,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HRTM 281 - Restaurant Ownership |
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Associated Term:
Spring 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Understand the elements involved in planning and opening a full-service restaurant. 2. Understand the elements of evaluating a restaurant operation. Required Materials: Technical Requirements: |
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