Syllabus Information |
Spring 2014
Apr 30,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 175 - Foodservice Sanitation and Safety |
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Associated Term:
Spring 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Know reasons and principles of proper personal hygiene, safe and effective food handling, and proper and effective cleanliness and sanitation. 2. Understand food contaminants and their prevention. 3. Know proper storing and processing of raw food products; proper heating, cooling, and storage of cooked foods. 4. Know proper kitchen and equipment sanitation procedures. 5. Know proper personal hygiene principles 6. Understand local, state, and national health and food safety standards, including haacp principles. Required Materials: Technical Requirements: |
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