Syllabus Information |
Spring 2014
May 02,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 130 - Culinary Adventuring: Oregon Wine Country |
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Associated Term:
Spring 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Know what grape varietals are produced in Oregon. 2. Understand how wine and food complement each other. 3. Demonstrate a knowledge of wine blending techniques. 4. Identify the wine producing (appellations) of Oregon. 5. Understand the wine is made. 6. The taste factors of wine. 7. Understand the unique micro-climates in the Southern Willamette Valley and how terroir creates a wonderful environment for growing pinot noir grapes. Required Materials: Technical Requirements: |
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